Bill of fare

House-smoked salmon serves as a rose and mustard Dill sauce	7,80 €
Granny Gulaschsoup with fresh herbs	3,20 €
Barbarie duck chest Kaiserschoten vegetable and orange sauce in addition we hand Gratin potatoes	14,00 €
Pig filet with two different sauces, Vegetable of the market and house-made Spinatspätzle	11,50 €
Zander filet at more easily instruction wine sauce and herb potatoes served with a small mixed salad	12,50 €
Bulb rust-roast of the Argentine angous cattle with roasting potatoes and market vegetables	15,90 €
Cattle filet of the Argentine angous cattle with two different butter served to it we hand roasting potatoes and market vegetables	17,90 €

-

-

-

-

-

List of beverages

Glass sparkling wine	0,1 l	3,00 €
Mineral water	0,5 l	2,00 €
Coca Cola / Fanta / Sprite	0,5 l	2,50 €
Bright (beer)	0,5 l	2,50 €
Yeast wheat (Hefeweizen)	0,5 l	2,60 €
Alcohol-free beer	0,5 l	2,50 €
Knows wine	0,25 l	5,50 €
Red wine	0,25 l	5,50 €
Fruit fires different sorts	2 cl	2,00 €
Cup coffee		2,00 €

-

-

-

-

-

Hotel Josefshaus menu

Carpaccio of the cattle filet
with Parmesan splinters and house-made Pesto

****

Erzgebirgi forest mushroom soup with fresh herbs

****

Brasserrie plate hotel Josefshaus
Roastbeef, pig filet and PUT chest with two sauces
and butter arranged. Served with different supplements
and vegetables of the market

or

Fish variation hotel Josefshaus
Three fish roasted the season with two sauces
arranged. Served with different supplements and
Vegetable of the market

****

Dessert plate Josefshaus
Dessert a surprise in 7 documents

39,00 €

-

-

-

-